Step 5: Unwrap the ball of dough and cut it in half. Step 4: Once ball is formed, wrap it in saran wrap while you prepare the filling.
Step 3: Begin kneading with your hands for 1-2 minutes, sprinkling on more flour if dough feels too sticky. Step 2: Dump everything onto a smooth, clean floured surface. Step 1: Combine dough ingredients in a large mixing bowl and stir with fork until a ball has formed, if there are still some loose bits in the bowl that’s fine.
Finizio uses fresh kale, spinach and parsley) Add a little pesto to the hot pasta, along with sliced cherry tomatoes for a perfectly light, spring time dish!Ĭlick here for more Earth Month, Earth Day and eco-friendly gift ideas. In addition to the pin, which can be purchased at William Sonoma, you’ll need a pasta cutter, or basic chef’s knife to slice up the pasta into squares. To date, they’ve planted over 1500 trees. Even better, Repast plants 100 trees in the United States for every tree used in production. Instead of buying a box of pasta or gassing up the car and dining out, show your love for the planet by trying your hand at ravioli, made from scratch.įounder Michael Finizio of Repast Supply Co. shared with us his delicious and nutritious recipe for Green Ravioli using their sustainable Fonde Ravioli Rolling Pin. Made from maple and cherry or walnut, their ravioli rolling pins are truly a work of art. April is Earth Month, and for many, that means slowing down your energy usage, unplugging, and doing things the old fashioned way.
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